She Mixed Several Colors. Watch The Delicious Result!


I love this roulade for colors emanating joy and wet leaf texture; for white cheese filling and fluffy as a cloud, and vanilla to taste, not very sweet. Ingredients for the dough: 6 eggs 6 tablespoons sugar 6 tablespoons flour one teaspoon lemon juice one teaspoon vanilla extract rainbow-colored food dyes Ingredients for the cheese filling: 150 g fresh cheese 100 ml of whipped cream 70 ml eggnog a spoonful of honey 50 g of white chocolate one teaspoon vanilla extract

Leave a comment